Dinner (8/27/2024)

foraged vegetables, gigante bean purée

$15

jimmy nardello & lime butter

$16

strawberry vinegar, charred bread

$18

pesto rosso, pickled tomatoes, basil oil

$26

ricotta salata, bulls blood, lemon cucumbers

$25

pork & mortadella, polenta, fonduta

$19

calabrian chili, grana padano

$18

blistered tomatoes, basil

$21

wild boar, 'njuda, grana padano

$25

manila clams, preserved lemon, chives

$25

braised beef cheeks, mushrooms, pecorino, sage

$25

chile, truffle, maitake

$24

toasted peppercorns, pecorino romano, grana padano

$22

tomato ponzu, oregano, ricotta salata

$24

squid ink bucatini, calabrian pomodoro, lobster, rock shrimp, calamari, basil

$50

bone marrow, guanciale, pomodoro, parsley

$33

brentwood corn, epazote, cilantro

$32

garlic breadcrumbs & marinated anchovies

$15

crescenza cheese, shaved red onion, basil pesto

$18

roasted baby beets, sunflower seeds, feta, sherry

$13

melon soup, granny smith apples, smoked olive oil

$20

truffle aioli, smoked trout roe, crumbs

$22

calamari, rock shrimp, crawfish

$23

“scampi style”, caperberries, parsley

$18

tomato water, fresno chiles, cilantro

$25

crispy beehive cheese curds, uni crema

$20

chicken cutlets, dandelion greens, lemon jus

$29

creekstone farms, garlic panna, bagna vert

$42

caper salmoriglio, crispy herbs

$42

red peppers, walnuts, summer salad

$35

calabro bufala mozzarella, opal basil

$52

parsley farro, celery blossoms, goat cheese sauce

$40

acqua pazza, shaved heirloom zucchini, picked herbs

$35

calabrian béchamel, fior di latte, basil

$22

ricotta, fior di latte, spiced honey

$21

roasted garlic, pesto, pickled red onions

$20

sautéed mushrooms, fontina, truffle oil

$21

soppressata, smoked mozzarella, chives

$23