Bread Service
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Tomato Oregano Focaccia
sicilian olive oil
$7
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ADD-ONS
angelo franco burrata $9
whipped mascarpone butter $2
eggplant caponata $5
prosciutto rotondo $12
SALADS
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Little Gem & Kale Caesar
garlic breadcrumbs, marinated anchovies
$15
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Rutabaga Milanese
yuzu, grana padano, arugula
$16
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LA STREGA INSALATA
pickled pears, sunflower seeds, smoky bleu cheese
$15
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CUCUMBER SALAD
avocado, frisée, spicy citrus vinaigrette
$14
COLD ANITPASTI
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LOBSTER & BURRATA
caper salmoriglio, picked herbs
$25
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WAGYU CARPACCIO*
herbed mustard, pickled onion, crispy artichokes
$26
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PROSCUITTO ROTTONDO
rapini pesto, gnocco fritto
$22
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amberjack tartare
jalapeno sumac aioli, rice puffs
$20
HOUSEMADE PASTA
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RIGATONI BOLOGNESE
wild boar, 'nduja, grana padano
$25
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VONGOLE*
manila clams, preserved lemon, chives
$25
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POMODORO
blistered tomatoes, basil
$21
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CACIO E PEPE
toasted peppercorns, pecorino romano, grana padano
$22
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SPICY TROFFIE ALLA VODKA
whipped ricotta, basil, chives
$23
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TAGLIATELLE
bone marrow, guanciale, pomodoro, parsley
$33
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RABBIT PAPPARDELLE
thyme butter, parsnip
$32
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PUMPKIN RICCOTA RAVIOLINI
sage butter, cinnamon breadcrumbs
$24
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STRACCI
braised beef cheeks, mushrooms, pecorino, sage
$25
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ORECCHIETTE
chili, truffle, maitake mushrooms
$24
NORMA'S CLASSICS
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PORK CHOP PARMIGIANA
calabro bufala mozzarella, opal basil
$52
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CHICKEN CACCIATORE
chicken thighs, olives, mushrooms, peppers
$29
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CIOPPINO CLASSICO
chef selection of seafood & shellfish, saffron, grilled bread
$46
HOT ANTIPASTI
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PERUVIAN BAY SCALLOPS*
truffle aioli, smoked trout roe, breadcrumbs
$22
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FRITTO MISTO
calamari, rock shrimp, crawfish, artichokes
$23
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CHARRED OCTOPUS BRUSCHETTA
“scampi style”, caperberries, parsley
$18
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GRILLED ARTICHOKES
celery root butter
$16
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SAUSAGE STUFFED PEPPERS
calabrian chili, grana padano
$18
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BRAISED MEATBALLS
pork & beef, polenta, fonduta
$12
PIZZERIA STREGA
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SPICY PIG*
soppressata, smoked mozzarella, chives
$23
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PROSCUITTO
figs, mozzarella, saba, basil
$24
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MARGHERITA
fior di latte, basil, tomato
$20
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TRUFFLE PESTO
sautéed mushrooms, fontina, arugula
$21
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FENNEL SAUSAGE
fior di latte, onions, brussel sprouts
$22
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QUATTRO FORMAGGI
four-cheese blend, spiced honey
$21
CHEF'S SEASONAL TASTING MENU
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“FIDATI DELLO CHEF”
$82 per person
wine pairing $48
STEAKS & CHOPS
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AUSTRALIAN LAMB T-BONES*
mascarpone potatoes, juniper berry demi
$40
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8OZ IBERICO PORK SECRETO*
prosecco apple mostarda
$42
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10OZ WAGYU SKIRT STEAK*
creekstone farms, chimichurri
$42
SEAFOOD
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GRILLED SALMON*
porcini broth, cipollini onions, fregola
$35
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GRILLED SPANISH BRANZINO
caper salmoriglio, crispy herbs
$42
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CRISPY RUBY RED TROUT
cardamom yogurt, pickled radish, cilantro
$38
SIDES
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MASCARPONE POTATOES
olive oil & chives
$12
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ROASTED BRUSSEL SPROUTS
herbed mustard
$12
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BUTTON MUSHROOMS
soy balsamic
$12
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BRAISED TUSCAN KALE
roasted garlic
$12
SPARKLING
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Prosecco, Bisol “Jeio”
veneto, italy, nv
$11
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Crémant De Loire Rosé De Chanceny
loire valley, france, nv
$14
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Champagne, Laurent-Perrier
tours-sur-marne, champagne, france, nv
$26
$45
ROSÉ
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Montepulciano Rosé Cora
cerasuolo, abruzzo, italy 2023
$14
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Champagne Blend, Ferrari
brut rosé, alto adige, italy
$20
$40
WHITES
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Pinot Grigio, Alto Vento
delle venezie, italy, 2022
$13
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Sauvignon Blanc, Wapisa
patagonia, argentina, 2021
$16
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Albariño, Adegas Morgadio
rias baixas, spain, 2021
$15
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Chardonnay, Chalk Hill
“estate grown”, chalk hill, sonoma, 2018
$17
$40
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Carricante, Benanti
etna bianco, sicily, 2022
$23
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Chardonnay, Patz & Hall
“russian river valley”, sonoma, 2020
$14
REDS
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Montepulciano D’abruzzo, Ca’ Del Sarto
abruzzo, italy, 2021
$12
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PINOT NOIR, ROUTESTOCK
sonoma coast, 2021
$16
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Chianti Classico, Collazi Bastioni
tuscany, Italy, 2020
$15
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GRENACHE BLEND, LAND OF SAINTS
santa barbara county, 2021
$16
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SUPER TUSCAN, AIA VECCHIA, LAGONE
tuscany, italy, 2020
$19
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CABERNET SAUVIGNON, HESS COLLECTION
“maverick ranches”, paso robles, 2020
$17
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Cabernet Sauvignon, Caymus
california, 2022
$35
SIGNATURE COCKTAILS
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MARINELLI MARTINI*
gruven vodka infused with smoked olive oil, black peppercorn, grana padano, tanqueray 10 gin, carpano dry vermouth
$15
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NORA NEGRONI
malfy blood orange gin, campari, cocchi di torino
$15
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ALESSANDRA
toasted coconut rum, blanc vermouth, banana, passionfruit, pineapple, lime, vanilla
$16
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Hera
gruven vodka, pomegranate liqueur, blanc vermouth, maple, amontillado sherry & gingerbeer
$14
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Tish
el tesoro agave spirit, mezcal, passionfruit, blackberry, earl grey & lavender tea
$16
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Kate
bourbon, amontillado sherry, butternut squash & sage
$16
SPIRIT-FREE COCKTAILS
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Tilda
lyre’s london dry, elderflower tonic, cucumber, grapefruit, lemon, vanilla
$12
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Akasha
verjus blanc, passionfruit, spiced lychee, ginger ale
$10
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Sage
seedlip spice, butternut squash, sage, finished with lyre's NA sparkling prosecco & club soda
$12
IN HONOR OF RUM
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El Dorado 12
guyana- lush tropical fruit and spice with hints of honey and dark sugar
$15
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Plantation 20th Anniversary
barbados- banana, butterscotch, coconut & oak. coffee, chocolate, & orange peel
$22
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Diplomatico Ambassador
venezuela- citrus, stonefruit, woodsy botanicals & baking spices. long & elegant finish
$54
BIRRA
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Peroni
piemonte, italy, lager, 5.1% abv
$9
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Birrificio “Almond 22”
abruzzo, italy, IPA, 6.3% abv
$11
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Baladin “Issac”
piedmont, italy, witbier, 5% abv
$11
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Clausthaler N/A
frankfurt am main, germany, 0.5% abv
$6
Daily 4-6 pm | Loggia
Download PDFCOCKTAILS
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FRAGOLA SPRITZ
fresh strawberries, rinomato, lemon, prosecco
$10
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BERGAMOTTO SPRITZ
italicus, prosecco bubbles
$10
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ADONIS
sundried tomato, lustau fino sherry, cocchi di torino, orange bitters
$10
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LYCHEE SPRITZ
peach & orange blossom vodka, blanc vermouth, lychee, fresh lemon
$10
WINES
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BUBBLY: PROSECCO
gambino, extra dry, veneto, italy nv
8 gl
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WHITE: PINOT GRIGIO
alto vento, delle venezia, italy 2022
8 gl
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RED: SANGIOVESE
gabbiano, chianti, tuscany, italy 2021
8 gl
BREW
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PERONI: PIEMONTE, ITALY
lager, 5.1% abv
$6
TO START
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WARMED TANGERINE & CHILE OLIVES
$6
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ANCHOVY CROSTINI
preserved orange, pickled shallots, oregano
each $3
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VEGETABLE CRUDO
farmer’s choice, chickpea puree
$8
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WAGYU CARPACCIO
sundried tomato pesto, pickled tomatoes, basil oil
$16
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TOMATO PANNA COTTA
truffle crab insalata
$12
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BRAISED MEATBALLS
pork & beef, polenta, fonduta
$12
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BUTCHER BOARD
chef’s selection of cured meats & artisanal cheese
$18
DESSERT
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BAY LEAF PANNA COTTA
marinated figs
$12
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BLUEBERRY COBBLER
vanilla gelato
$15
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PUMPKIN BUDINO
walnuts, whipped cream
$13
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TIRAMISU ALLA BETTY
mascarpone mousse, coffee gelato
$15
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CHOCOLATE OLIVE OIL CAKE
blood orange, hot fudge
$15
GELATO & SORBETTO
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VANILLA
$6
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COFFEE
$6
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STRACCIATELLA
$6
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SEASONAL SORBETTO
$6
COFFEE & TEA
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SINGLE ESPRESSO
$5
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DOUBLE ESPRESSO
$7
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CAPPUCCINO/LATTE
$10
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FRENCH PRESS COFFEE
$5
$10